Serranito sandwich with pork loin (Serranito de lomo)

Name: Serranito sandwich with pork loin (Serranito de lomo)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Spanish
Ingredients: 4 crusty bread rolls, about 20 cm long; 500 g pork loin, in thin steaks; 4 green frying peppers; 4 slices serrano ham; 2 ripe tomatoes; 4 tablespoons extra virgin olive oil; Salt; Chips to serve

The classic Sevillian sandwich with grilled pork loin, serrano ham, fried pepper and tomato.

Time: 30 min
Servings: 4
Difficulty: Easy

Pork loin is one of the two classic fillings of the serranito, alongside chicken. Cut thin and griddled quickly, it stays juicy and picks up the flavour of the ham and fried pepper.

Ingredients

⏱ Timer

00:00

Method

Fry the whole peppers in the oil over medium heat until soft and lightly golden. Set aside and salt them.
Season the pork steaks and cook on a griddle or in a very hot pan, about 2 minutes per side, until golden and cooked through.
Cut the rolls in half and toast them lightly.
Advertisement
Assemble each sandwich: pork, serrano ham, fried pepper and tomato slices.
Serve hot, with chips if you like.